Advertisement
Dublin: 15 °C Saturday 23 November, 2024

The recipe for Jacobs cream crackers has not changed, and we can all stand down

Don’t go changing to try and please us, you’ve never let us down before…

THE HUMBLE JACOBS cream cracker has been a staple of Irish food cupboards for donkey’s years, and for good reason.

The crackers are a source of comfort and joy for many, whether spread with butter, loaded with cheese, or nibbled on dry. So why are so many people unsatisfied?

71S4QFj5U0L._SL1500_ Amazon Amazon

A recent thread on Reddit’s Irish forum revealed a general unhappiness with the ‘new’ taste and look of Jacobs cream crackers, with some users admitting they had switched to – whisper it – Carr’s Water Biscuits.

Dark-Artist wrote:

It doesn’t have that same creamy taste/texture anymore – more of a salty, floury sensation that is really mediocre and puts it on the same level as the rest of the world’s crackers.

LoggedInToJokeAbout agreed:

The’ve gone very biscuity, yes.

8006601669_e815212b10_k Flickr / bumpy73 Flickr / bumpy73 / bumpy73

And that’s not the only evidence. There have are reports of a different taste stretching as far back as 2012:

Ap0BCe7CQAA2vaL Twitter / @janeyelof Twitter / @janeyelof / @janeyelof

In Ireland, the Jacobs brand name is owned by Valeo Foods –  a spokesperson for the company told DailyEdge.ie that the recipe had not been changed.

However, in the UK the Jacobs name is owned by United Biscuits, and it’s entirely possible that those crackers could be the source of the unrest we see here.

Don’t give up on your beloved cream crackers yet, folks.

11 cocktails in Dublin that are almost too pretty to drink>

This couple hated being asked about babies so much they staged a brilliant photo shoot>

Close
Comments
    Submit a report
    Please help us understand how this comment violates our community guidelines.
    Thank you for the feedback
    Your feedback has been sent to our team for review.